Cost of college increased for all Institute of Culinary Education students during 2022-23 school year

Katie Chamberlain Director of Online Education
Katie Chamberlain Director of Online Education
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The Institute of Culinary Education saw a 6.1% rise in tuition fees for the 2022-23 school year, based on the most recent disclosure, according to the latest disclosure from the National Center for Education Statistics.

Students enrolled at the two-year private for-profit institution paid $35,601 this year, which is $2,048 higher than the $33,553 charged during the 2021-22 academic year.

Approximately 81% of the undergraduate students at the school are residents of California. Residents from other states make up about 18%, while international students account for 1%.

Data indicates that 74% of full-time undergraduates who began their studies at the Institute of Culinary Education in the 2022-23 year received some form of student financial aid. Among them, 16 students were awarded grants or scholarships totaling $73,295, and 27 students obtained student loans exceeding $370,966.

Across the entire undergraduate population, 190 students received grants or scholarships amounting to $687,614. Additionally, 285 students secured federal student loans totaling $1.3 million.

Undergraduate education costs have seen a significant increase over the past few decades. Data shows a 169% rise in the average total cost, including tuition, fees, room, and board, between 1980 and 2020.

According to a 2023 College Board report, in-state students at public universities paid an average of $11,260, while out-of-state students paid $29,150 in the 2023-24 academic year.

Meanwhile, student loan debt has steadily increased over the last 30 years, reaching $1.75 trillion in 2024, averaging a total of $28,950 per borrower. Federal loans make up 92% of the debt, with over half of students at both public and private four-year colleges graduating with student loans.

Available data sometimes exceeds 100% due to rounding and administrative calculations.

Undergraduate Financial Aid

The following data includes only full-time students who began an undergraduate program at the the Institute of Culinary Education in the 2022-23 school year.

Type of Aid Number of students awarded aid Percent awarded aid Total amount of aid awarded Average amount of aid per student
Federal grants 16 42% $73,295 $4,581
State / local grant or scholarship 0 0% $0 $0
Institutional grants or scholarships 0 0% $0 $0
Grant or scholarship aid total 16 42% $73,295 $4,581
Federal student loans 25 66% $158,114 $6,325
Other student loans 9 24% $212,852 $23,650
Student loan aid 27 71% $370,966 $13,739
Total student aid 28 74% $444,261 $15,866

Information in this story was obtained from the National Center for Education Statistics. The source data can be found here.



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